Perfect for business owners who need a holiday or those beginning the transition to retirement. Relief management allows you to retain control of your hospitality business while reducing your contact hours.

The right menu can make or break a business. Queensland Hospitality Consulting has decades of experience helping restaurants, cafes, hotels and resorts to feed their customers and keep them coming back.

Together, we can help you create a unique menu that’s fresh, seasonal, budget-friendly and memorable for the right reasons. We also offer training for chefs and kitchen staff on new procedures and meals, waste minimisation, and how to make more food items fresh to save money and packaging on pre-made products.

A fresh set of eyes with decades of experience can be just what you need when trying to predict the future. Together, we can develop a well-considered plan, allowing for more reliable budgeting and business forecasting.

Take the headache out of compliance and maintenance by delegating it to an expert.

Queensland Hospitality Management Consulting has you covered, from maintenance schedules for smoke alarms and kitchen equipment to emergency procedures and liquor licences.

From the start of each business day to the close, we can help fine-tune your daily processes and procedures. With clearly defined daily practices, you can ensure your product is pristine at the point of sale, your compliance tasks are allocated, and your customers experience a rave-worthy transaction.

Finding the right person for the job can be a challenge, especially when you’re preparing for seasonal peaks. Outsource your recruitment to a hospitality industry expert who can sift through candidates, provide coaching, training and management support.

In today’s digital era, it’s never been more critical to have reliable and fast IT solutions available. Queensland Hospitality Consulting can help set up and manage your booking systems, purchasing solutions, point of sale software, and CCTV and security cameras.

Queensland Hospitality Consulting can provide auditing, best practice and compliance procedure training for health and safety, liquor handling, customer service, presentation, stock rotation and ordering.

Waste costs the planet and your business. Queensland Hospitality Management Consulting can conduct waste audits and review your opportunity to cut back on waste and save money.

During periods of change, an extra set of hands can be invaluable. Queensland Hospitality Management Consulting is available to oversee your refurbishment projects or business expansion. We can be your on-site advisor while you’re in another location, as well as your best practices consultant to ensure your launch goes off without a hitch.

Queensland Hospitality Management Consulting can spend time in your business and then provide an assessment that identifies critical improvement opportunities. Focused on efficiency, best practices, your unique selling points and customer needs, we can help you build a client base of repeat customers.

Queensland Hospitality Management Consulting has experience working with restaurants, cafes, hotels, motels, vineyards and event spaces worldwide. This diverse experience makes us the perfect hospitality consultant to review your financial performance and identify improvement opportunities.